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Desserts
3 Minute Chocolate Cake
Serves:2
CarbsPerServing:5.5g Carbs 2g Fiber 1g Sugar
Prep Time:3 minutes Effort:Easy
Ingredients:
1/4 C Soy Flour 1 T Cocoa Powder 1/4 t Baking Powder
5 Packets Splenda 2 T Melted Butter 1 T Water 1 Egg
How to Prepare:
In 2-Cup Pyrex baking dish blend well left column (flour, cocoa,
baking powder, splenda). Add water, melted butter and egg. Blend
thoroughly with fork. Cover with plastic wrap (To vent, cut small
slit in center of plastic wrap). Microwave on high 1 minute or until
knife comes out clean. Cool a bit; eat warm with whipped cream or
cool completely to ice.
Lemon Cream Pie Serves:
Berry Berry Smoothie
Serves:2,8 CarbsPerServing:3-4
Prep Time:2 min Effort:Easy
Ingredients:
1 cup of any Any frozen fruit 1 cup of Ice
as much as u want of whip cream
How to Prepare:
Blend in a Blenda
Yellow Angel Food Cake
Serves:3
CarbsPerServing:30g carbs total Effort:Easy
Ingredients:
1/4 cup soy flour 2/3 cup artificial sweetener
4 egg yolks 6 egg whites1 teaspoon cream of tartar
1/4 teaspoon salt 1 teaspoon vanilla 3 tablespoons water
How to Prepare:
Preheat oven to 300f. Spray a bundt pan with cooking spray very well. Whip egg
whites with cream of tartar until stiff peaks form. In another bowl mix the other
ingredients with just enough water to form a batter. Fold batter in the egg
whites then pour into pan. Bake on 275 for 1 & 1/2 hours. Don't let it get too brown.
Peanut Butter Cupkakes
Serves:6,5
CarbsPerServing:3.8g Effort:Easy
Ingredients:
8 ounces Cream Cheese 1 egg 1 1/2 teaspoons Vanilla
1/4 cup peanut butter4 splenda packets -- (4 to 5)
cupcake baking cups/papers 1 dash sugar free chocolate
and/or caramel espresso syrup (Optional)
How to Prepare:
Mix all ingredients together well (approximately 5 minutes). Distribute evenly
into 6 cupcakes. Bake at 325* for 40-50 minutes until
golden brown. Let cool completely, and keep refrigerated.
Low-carb Cakey Brownies
CarbsPerServing:38g carbs total Effort:Easy
Ingredients:
2 ounces unsweetened baking chocolate
1/2 cup butter -- (1 stick) 1/2 cup splenda -- to taste
2 eggs1/3 cup atkins bake mix 1/8 teaspoon salt
1 teaspoon vanilla extract -- sugar free
How to Prepare:
Carefully melt chocolate with butter together - do not
let chocolate boil or burn!Pour into mixing bowl. Add
Splenda gradually (taste to desired sweetness) and
beat well. Add eggs and beat well. Add bake mix and
salt and beat well. Add Vanilla and mix in. Pour into
greased 8" X 8" pan (you will need to spead it evenly
into the pan) and bake at 325 degrees for 20-25
minutes. Check for doneness with a toothpick
and if clean, remove from oven. If slightly underdone
they will be more chewy. Let cool in the pan and cut into 16 pieces.
Chocolate Macadamia Nut Cheesecake
Serves:Serves 8
CarbsPerServing:Approx. 2.6 to 3.0 carbs per slice
Prep Time:10-15 mins--minus time for cream cheese to sofen
Effort:Easy
Ingredients:
1 8 0z pk cream cheese 1 egg
1 cup sour cream 1/3 cup (each)of 3 artifical sweetners.
1/2 cup macadamia nuts unsalted 4 ozs. pre-melted unsweetned chocolate.
Pam spray.
How to Prepare:
Cream cheese needs to be softened (set out about 2 hrs). Add sour
cream, sweetners, egg and pre-melted chocolate in medium bowl and
blend with hand mixer. Add softned cream cheese. Blend well. Add
nuts. Pour into pie pan that has been sprayed with Pam spray. Cook
in 325 degree oven for 1/2 hr. Turn off the oven and let set in oven
for 45 mins. Take out and cool in refrigerator.
Mock Strawberry Shortcake
Serves:depends on serving size,10
CarbsPerServing:Unsure-count carbs in strawberies and pudding
Prep Time:15 min Effort:Easy
Ingredients:
1-2 Boxes SF FF Vanilla Pudding mix
Frozen, No sugar added whole strawberries
Heavy whipping cream
1 Can of real whipped cream
4-5 packets of splenda
water
How to Prepare:
Thaw strawberries. Put in sealable bowl with a little water and
splenda to taste. Shake well to mix water with juice of
strawberries. refrigerate for at least 1/2 hour. Empty dry pudding
into bowl. slowly add whiiping cream while beating with electric
mixer. Keep adding until pudding is the consistency of thick
custard. Refrigerate until ready to use.Add some pudding/custard in
bowl and top with strawberries. Top straberries with whipped cream
and spoon a little juice from strawberries over whole dessert.This
soooooo yummy and rich. It is a family low carb favorite.
Nut Logs
Serves:10 - 15
CarbsPerServing:entire recipe is about 28 carbs,2.5 carbs per glob
Prep Time:15 mins Effort:Easy
Ingredients:
1 8 oz package of cream cheese
1 cup slice almonds1 1/2 tsps of Cinnamon
5 Splenda packets
How to Prepare:
Lay almonds slices on a cookie sheet and toast in a 350 degree oven
for 5-7 mins. Remove and let cool. combine almonds, cinnamon and
splenda in a bowl and mix well. Using a melon baller or small spoon
take a glob of cream cheese and roll it in the dry mix, pressing the
almonds in until they stick and glob is completely covered... store
in refidgerator in a tight container or covered in plastic wrap.. 1
pack of cheese makes about 10-15 snacks depending on how big you
make em.. You could also make a large nut log for the holidays by
adding the sweetner and cinnamon to the cream cheese and just
covering the whole lump in the nuts and then just slice it to serve
it!
Brown Brownies
Serves:10,7,-----Select-----,1,1,1
Prep Time:45 minutes Effort:Easy
Ingredients:
1 Box of Dark Brown Sugar2 2/3 Cup of Flour1/2 Teaspoon Salt of
semi-sweet chocolate chips1/4 Teaspoon Vanila3 Eggs2/3 Cup Wesson
Oil2 1/2 Teaspoon Baking Powder1 6 oz. pkg. semi-sweet chocolate
chips1/4 Teaspoon Vanila
How to Prepare:
Greese pan and flour and bake for 30-35 minutes at 350
Rhubarb Fool
CarbsPerServing:26g carbs total Effort:Easy
Ingredients:
1 pound rhubarb -- washed and sliced in 1 inch pieces
1/4 cup water4 packages artificial sweetener -- to taste 1 cup heavy cream
How to Prepare:
In a medium saucepan bring water to boil. Add Rhubarb, turn heat to
low, cover and simmer for 15 - 20 minutes until rhubarb is soft.
Cool and refridgerate until cold. Stir in sweetner.Whip cream Fold rhubarb
into whip cream.
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